Abu-el-Zahab, H S <br/><br/>
Role of dietary lipids and butylated hydroxy anisol (BHA) administration on albino rats. Part II. Liver and heart unsaturated fatty acids.  [electronic resource] 

 -  Die Nahrung  1993 
 - 561-70 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0027-769X 
<br/><br/><label>Standard No.: </label>10.1002/food.19930370607  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Butylated Hydroxyanisole--administration & dosage<br/>Corn Oil--administration & dosage<br/>Cottonseed Oil--administration & dosage<br/>Dietary Fats--administration & dosage<br/>Fatty Acids, Unsaturated--physiology<br/>Liver--chemistry<br/>Male<br/>Myocardium--chemistry<br/>Rats