López-Carrillo, L <br/><br/>
Chili pepper consumption and gastric cancer in Mexico: a case-control study.  [electronic resource] 

 -  American journal of epidemiology  Feb 1994 
 - 263-71 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0002-9262 
<br/><br/><label>Standard No.: </label>10.1093/oxfordjournals.aje.a116993  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adenocarcinoma--epidemiology<br/>Adult<br/>Capsaicin--adverse effects<br/>Case-Control Studies<br/>Confidence Intervals<br/>Diet--adverse effects<br/>Diet Surveys<br/>Female<br/>Humans<br/>Male<br/>Mexico--epidemiology<br/>Middle Aged<br/>Multivariate Analysis<br/>Odds Ratio<br/>Population Surveillance<br/>Risk Factors<br/>Stomach Neoplasms--epidemiology<br/>Urban Population