Watts, G F <br/><br/>
Nutrient intake and progression of coronary artery disease.  [electronic resource] 

 -  The American journal of cardiology  Feb 1994 
 - 328-32 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0002-9149 
<br/><br/><label>Standard No.: </label>10.1016/0002-9149(94)90003-5  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Basal Metabolism<br/>Cholesterol--blood<br/>Cholesterol, Dietary--administration & dosage<br/>Cholestyramine Resin--therapeutic use<br/>Combined Modality Therapy<br/>Coronary Angiography<br/>Coronary Disease--diet therapy<br/>Dietary Fats--administration & dosage<br/>Dietary Fiber<br/>Energy Intake<br/>Fatty Acids--administration & dosage<br/>Fatty Acids, Monounsaturated--administration & dosage<br/>Humans<br/>Male<br/>Middle Aged<br/>Nutrition Assessment<br/>Nutritional Physiological Phenomena--physiology