TY  - GEN
AU  - Richards,J
AU  - Parr,E
AU  - Riseborough,P
TI  - Hospital food hygiene: the application of Hazard Analysis Critical Control Points to conventional hospital catering
SN  - 0195-6701
PY  - 1993///1119
KW  - England
KW  - Food Handling
KW  - Food Service, Hospital
KW  - standards
KW  - Humans
KW  - Hygiene
KW  - Quality Control
KW  - Safety Management
KW  - methods
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/0195-6701(93)90059-9
ER  -