Richards, J <br/><br/>
Hospital food hygiene: the application of Hazard Analysis Critical Control Points to conventional hospital catering.  [electronic resource] 

 -  The Journal of hospital infection  Aug 1993 
 - 273-82 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0195-6701 
<br/><br/><label>Standard No.: </label>10.1016/0195-6701(93)90059-9  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>England<br/>Food Handling<br/>Food Service, Hospital--standards<br/>Humans<br/>Hygiene<br/>Quality Control<br/>Safety Management--methods