Kelley, D S <br/><br/>
Dietary alpha-linolenic acid alters tissue fatty acid composition, but not blood lipids, lipoproteins or coagulation status in humans.  [electronic resource] 

 -  Lipids  Jun 1993 
 - 533-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0024-4201 
<br/><br/><label>Standard No.: </label>10.1007/BF02536085  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>8,11,14-Eicosatrienoic Acid--analysis<br/>Adult<br/>Bleeding Time<br/>Blood Coagulation--drug effects<br/>Dietary Fats--pharmacology<br/>Eicosapentaenoic Acid--analysis<br/>Fatty Acids--analysis<br/>Fatty Acids, Unsaturated--analysis<br/>Humans<br/>Leukocytes, Mononuclear--chemistry<br/>Linoleic Acid<br/>Linoleic Acids--analysis<br/>Linolenic Acids--pharmacology<br/>Lipids--blood<br/>Lipoproteins--blood<br/>Male<br/>Prothrombin Time<br/>alpha-Linolenic Acid