TY  - GEN
AU  - Shanaghy,N
AU  - Murphy,F
AU  - Kennedy,K
TI  - Improvements in the microbiological quality of food samples from a hospital cook-chill system since the introduction of HACCP
SN  - 0195-6701
PY  - 1993///0719
KW  - Cooking
KW  - standards
KW  - Food Contamination
KW  - prevention & control
KW  - Food Handling
KW  - methods
KW  - Food Microbiology
KW  - Food Service, Hospital
KW  - Hospital Bed Capacity, 300 to 499
KW  - Humans
KW  - Northern Ireland
KW  - Quality Control
KW  - Refrigeration
KW  - Research Design
KW  - Risk Management
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/0195-6701(93)90148-s
ER  -