Miller, B T <br/><br/>
Identification and characterization of O-biotinylated hydroxy amino acid residues in peptides.  [electronic resource] 

 -  Analytical biochemistry  Jun 1994 
 - 240-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0003-2697 
<br/><br/><label>Standard No.: </label>10.1006/abio.1994.1263  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acid Sequence<br/>Amyloid--chemistry<br/>Biotin<br/>Chromatography, High Pressure Liquid--methods<br/>Chymotrypsin<br/>Humans<br/>Hydroxylamine<br/>Hydroxylamines<br/>Indicators and Reagents<br/>Islet Amyloid Polypeptide<br/>Molecular Sequence Data<br/>Oligopeptides--chemistry<br/>Peptide Fragments--chemistry<br/>Peptides--chemistry<br/>Serine<br/>Spectrometry, Mass, Fast Atom Bombardment--methods<br/>Threonine