Jones, P J <br/><br/>
Interaction of dietary fat saturation and cholesterol level on cholesterol synthesis measured using deuterium incorporation.  [electronic resource] 

 -  Journal of lipid research  Jun 1994 
 - 1093-101 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0022-2275 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Animals<br/>Cattle<br/>Cholesterol--biosynthesis<br/>Cholesterol, Dietary--administration & dosage<br/>Cholesterol, HDL--blood<br/>Cholesterol, LDL--blood<br/>Corn Oil--administration & dosage<br/>Deuterium<br/>Dietary Fats--administration & dosage<br/>Fats--administration & dosage<br/>Fatty Acids--administration & dosage<br/>Fatty Acids, Monounsaturated--administration & dosage<br/>Fatty Acids, Unsaturated--administration & dosage<br/>Humans<br/>Meat<br/>Middle Aged<br/>Triglycerides--blood