Ilńitskiĭ, A P <br/><br/>
[Effect of fruit and vegetable juices on the changes in the production of carcinogenic N-nitroso compounds in human gastric juice].  [electronic resource] 

 -  Voprosy pitaniia   
 - 44-6 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0042-8833 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages<br/>Citrus<br/>Culture Media<br/>Dimethylnitrosamine--antagonists & inhibitors<br/>Fruit<br/>Gastric Juice--metabolism<br/>Gastritis--diet therapy<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Stomach Neoplasms--diet therapy<br/>Vegetables