Giamarellos-Bourboulis, E J <br/><br/>
Do Escherichia coli susceptibilities to various antibiotics decrease in the presence of polyunsaturated fatty acids? A preliminary report.  [electronic resource] 

 -  Journal of chemotherapy (Florence, Italy)  Feb 1994 
 - 39-43 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1120-009X 
<br/><br/><label>Standard No.: </label>10.1080/1120009x.1994.11741127  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Bacterial Agents--pharmacology<br/>Docosahexaenoic Acids--pharmacology<br/>Drug Interactions<br/>Escherichia coli--drug effects<br/>Fatty Acids, Unsaturated--pharmacology<br/>Microbial Sensitivity Tests<br/>gamma-Linolenic Acid--pharmacology