Kashket, S <br/><br/>
Delayed effect of wheat starch in foods on the intraoral demineralization of enamel.  [electronic resource] 

 -  Caries research  1994 
 - 291-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0008-6568 
<br/><br/><label>Standard No.: </label>10.1159/000261988  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Animals<br/>Cattle<br/>Dental Enamel--metabolism<br/>Dental Plaque--chemistry<br/>Dietary Carbohydrates--adverse effects<br/>Female<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Male<br/>Maltose--adverse effects<br/>Middle Aged<br/>Saliva--chemistry<br/>Starch--adverse effects<br/>Streptococcus mutans--metabolism<br/>Sucrose--adverse effects<br/>Time Factors<br/>Tooth Demineralization--etiology<br/>Triticum