Laranjinha, J A <br/><br/>
Reactivity of dietary phenolic acids with peroxyl radicals: antioxidant activity upon low density lipoprotein peroxidation.  [electronic resource] 

 -  Biochemical pharmacology  Aug 1994 
 - 487-94 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0006-2952 
<br/><br/><label>Standard No.: </label>10.1016/0006-2952(94)90278-x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amidines--pharmacology<br/>Antioxidants--metabolism<br/>Caffeic Acids--metabolism<br/>Chlorogenic Acid--metabolism<br/>Diet<br/>Fatty Acids, Unsaturated--metabolism<br/>Free Radicals<br/>Humans<br/>Hydroxybenzoates--metabolism<br/>Kinetics<br/>Lipid Peroxidation--drug effects<br/>Lipoproteins, LDL--blood<br/>Oxidation-Reduction<br/>Peroxides--metabolism