TY  - GEN
AU  - Ruales,J
AU  - Nair,B M
TI  - Properties of starch and dietary fibre in raw and processed quinoa (Chenopodium quinoa, Willd) seeds
SN  - 0921-9668
PY  - 1994///0908
KW  - Calorimetry, Differential Scanning
KW  - Chromatography, Gel
KW  - Dietary Fiber
KW  - analysis
KW  - Digestion
KW  - Food Handling
KW  - methods
KW  - Microscopy, Electron, Scanning
KW  - Plants, Edible
KW  - Seeds
KW  - Starch
KW  - Viscosity
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1007/BF01094092
ER  -