Bernard, K <br/><br/>
Cellular fatty acid composition and phenotypic and cultural characterization of CDC fermentative coryneform groups 3 and 5.  [electronic resource] 

 -  Journal of clinical microbiology  May 1994 
 - 1217-22 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0095-1137 
<br/><br/><label>Standard No.: </label>10.1128/jcm.32.5.1217-1222.1994  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Actinomycetales--chemistry<br/>Actinomycetales Infections--microbiology<br/>Bacteremia--microbiology<br/>Fatty Acids--analysis<br/>Female<br/>Fermentation<br/>Humans<br/>Male<br/>Phenotype<br/>Species Specificity<br/>Xylose--metabolism