TY  - GEN
AU  - Lund,B M
AU  - Peck,M W
TI  - Heat resistance and recovery of spores of non-proteolytic Clostridium botulinum in relation to refrigerated, processed foods with an extended shelf-life
SN  - 0300-9610
PY  - 1994///0901
KW  - Clostridium botulinum
KW  - physiology
KW  - Food Handling
KW  - Food Microbiology
KW  - Hot Temperature
KW  - Muramidase
KW  - pharmacology
KW  - Peptidoglycan
KW  - metabolism
KW  - Refrigeration
KW  - Spores, Bacterial
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
UR  - https://doi.org/10.1111/j.1365-2672.1994.tb04363.x
ER  -