Giraffa, G <br/><br/>
Antilisterial activity by enterococci in a model predicting the temperature evolution of Taleggio, an Italian soft cheese.  [electronic resource] 

 -  Journal of dairy science  May 1994 
 - 1176-82 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0022-0302 
<br/><br/><label>Standard No.: </label>10.3168/jds.S0022-0302(94)77055-7  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteriocins--biosynthesis<br/>Cheese--microbiology<br/>Enterococcus--metabolism<br/>Enterococcus faecalis--metabolism<br/>Enterococcus faecium--metabolism<br/>Listeria--growth & development