Fernie, G R <br/><br/>
Increasing the accessibility of a conventional cooking range for wheelchair users.  [electronic resource] 

 -  The American journal of occupational therapy : official publication of the American Occupational Therapy Association  May 1994 
 - 463-6 p.  digital 
<br/><br/> Publication Type: Case Reports; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0272-9490 
<br/><br/><label>Standard No.: </label>10.5014/ajot.48.5.463  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Architectural Accessibility<br/>Cooking--instrumentation<br/>Persons with Disabilities--psychology<br/>Female<br/>Humans<br/>Lung Diseases, Obstructive--psychology<br/>Multiple Sclerosis--psychology<br/>Occupational Therapy<br/>Wheelchairs