Bircher, A J <br/><br/>
IgE to food allergens are highly prevalent in patients allergic to pollens, with and without symptoms of food allergy.  [electronic resource] 

 -  Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology  Apr 1994 
 - 367-74 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0954-7894 
<br/><br/><label>Standard No.: </label>10.1111/j.1365-2222.1994.tb00248.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Allergens--immunology<br/>Animals<br/>Asthma--complications<br/>Cats<br/>Child<br/>Cluster Analysis<br/>Female<br/>Food Hypersensitivity--complications<br/>Fruit--immunology<br/>Humans<br/>Immunoglobulin E--blood<br/>Immunologic Tests<br/>Male<br/>Middle Aged<br/>Mites--immunology<br/>Pollen--immunology<br/>Radioallergosorbent Test<br/>Rhinitis, Allergic, Seasonal--complications<br/>Vegetables--immunology