Louis-Sylvestre, J <br/><br/>
Effect of a fat-reduced dish in a meal on 24-h energy and macronutrient intake.  [electronic resource] 

 -  Appetite  Apr 1994 
 - 165-72 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0195-6663 
<br/><br/><label>Standard No.: </label>10.1006/appe.1994.1016  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Diet<br/>Dietary Fats--administration & dosage<br/>Energy Intake<br/>Female<br/>Humans<br/>Hunger<br/>Male<br/>Nutritive Value<br/>Taste