TY  - GEN
AU  - Braaten,J T
AU  - Scott,F W
AU  - Wood,P J
AU  - Riedel,K D
AU  - Wolynetz,M S
AU  - Brulé,D
AU  - Collins,M W
TI  - High beta-glucan oat bran and oat gum reduce postprandial blood glucose and insulin in subjects with and without type 2 diabetes
SN  - 0742-3071
PY  - 1994///0816
KW  - Adult
KW  - Blood Glucose
KW  - metabolism
KW  - Bread
KW  - Diabetes Mellitus, Type 2
KW  - blood
KW  - Dietary Carbohydrates
KW  - Dietary Fiber
KW  - Eating
KW  - Edible Grain
KW  - Female
KW  - Glucans
KW  - Glycated Hemoglobin
KW  - analysis
KW  - Humans
KW  - Insulin
KW  - Insulin Secretion
KW  - Male
KW  - Middle Aged
KW  - Reference Values
KW  - Sex Factors
KW  - Time Factors
KW  - Triticum
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1111/j.1464-5491.1994.tb00277.x
ER  -