Braaten, J T <br/><br/>
High beta-glucan oat bran and oat gum reduce postprandial blood glucose and insulin in subjects with and without type 2 diabetes.  [electronic resource] 

 -  Diabetic medicine : a journal of the British Diabetic Association  Apr 1994 
 - 312-8 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0742-3071 
<br/><br/><label>Standard No.: </label>10.1111/j.1464-5491.1994.tb00277.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Blood Glucose--metabolism<br/>Bread<br/>Diabetes Mellitus, Type 2--blood<br/>Dietary Carbohydrates<br/>Dietary Fiber<br/>Eating<br/>Edible Grain<br/>Female<br/>Glucans<br/>Glycated Hemoglobin--analysis<br/>Humans<br/>Insulin--blood<br/>Insulin Secretion<br/>Male<br/>Middle Aged<br/>Reference Values<br/>Sex Factors<br/>Time Factors<br/>Triticum