Tanner, G J <br/><br/>
Proanthocyanidins inhibit hydrolysis of leaf proteins by rumen microflora in vitro.  [electronic resource] 

 -  The British journal of nutrition  Jun 1994 
 - 947-58 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0007-1145 
<br/><br/><label>Standard No.: </label>10.1079/bjn19940198  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anthocyanins--pharmacology<br/>Body Fluids--chemistry<br/>Electrophoresis, Polyacrylamide Gel<br/>Hydrolysis--drug effects<br/>In Vitro Techniques<br/>Male<br/>Proanthocyanidins<br/>Regression Analysis<br/>Ribulose-Bisphosphate Carboxylase--analysis<br/>Rumen--metabolism<br/>Sheep--metabolism