Hensrud, D D <br/><br/>
Antioxidant status, fatty acids, and cardiovascular disease.  [electronic resource] 

 -  Nutrition (Burbank, Los Angeles County, Calif.)   
 - 170-5 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.; Review 
<br/><br/><label>ISSN: </label>0899-9007 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antioxidants<br/>Cardiovascular Diseases<br/>Fatty Acids--metabolism<br/>Humans<br/>Oxidation-Reduction