Adesiyun, A A <br/><br/>
Bacteriological quality and associated public health risk of pre-processed bovine milk in Trinidad.  [electronic resource] 

 -  International journal of food microbiology  Feb 1994 
 - 253-61 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/0168-1605(94)90032-9  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacterial Toxins--biosynthesis<br/>Cattle<br/>Cell Count<br/>Colony Count, Microbial<br/>Cytotoxins--biosynthesis<br/>Enterotoxins--biosynthesis<br/>Escherichia coli--growth & development<br/>Food Microbiology<br/>Hydrogen-Ion Concentration<br/>Mastitis, Bovine--epidemiology<br/>Milk--cytology<br/>Risk Factors<br/>Shiga Toxin 1<br/>Staphylococcus aureus--growth & development<br/>Trinidad and Tobago--epidemiology