Popov, I <br/><br/>
Antioxidant effects of aqueous garlic extract. 1st communication: Direct detection using the photochemiluminescence.  [electronic resource] 

 -  Arzneimittel-Forschung  May 1994 
 - 602-4 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0004-4172 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--chemistry<br/>Ascorbic Acid--chemistry<br/>Garlic--chemistry<br/>Luminescent Measurements<br/>Luminol--chemistry<br/>Oxidation-Reduction<br/>Photochemistry<br/>Plant Extracts--chemistry<br/>Plants, Medicinal<br/>Superoxides--chemistry<br/>Vitamin E--chemistry