TY  - GEN
AU  - Berends,B R
AU  - Snijders,J M
TI  - [The Hazard Analysis Critical Control Point approach (HACCP) in meat production]
SN  - 0040-7453
PY  - 1994///0728
KW  - Algorithms
KW  - Animals
KW  - Cattle
KW  - Food Inspection
KW  - standards
KW  - Meat
KW  - Quality Control
KW  - Swine
N1  - Publication Type: English Abstract; Journal Article
ER  -