Olukoya, D K <br/><br/>
Production of DogiK: an improved Ogi (Nigerian fermented weaning food) with potentials for use in diarrhoea control.  [electronic resource] 

 -  Journal of tropical pediatrics  04 1994 
 - 108-13 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0142-6338 
<br/><br/><label>Standard No.: </label>10.1093/tropej/40.2.108  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diarrhea, Infantile--prevention & control<br/>Edible Grain<br/>Fermentation<br/>Food Microbiology<br/>Humans<br/>Infant<br/>Infant Food--microbiology<br/>Nigeria