TY  - GEN
AU  - Clark,D H
AU  - Short,R E
TI  - Comparison of AOAC and light spectroscopy analyses of uncooked, ground beef
SN  - 0021-8812
PY  - 1994///0726
KW  - Animals
KW  - Calibration
KW  - Cattle
KW  - Fats
KW  - analysis
KW  - Fiber Optic Technology
KW  - Meat
KW  - Optical Fibers
KW  - Reproducibility of Results
KW  - Software
KW  - Spectrum Analysis
KW  - Water
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.2527/1994.724925x
ER  -