Clark, D H <br/><br/>
Comparison of AOAC and light spectroscopy analyses of uncooked, ground beef.  [electronic resource] 

 -  Journal of animal science  Apr 1994 
 - 925-31 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0021-8812 
<br/><br/><label>Standard No.: </label>10.2527/1994.724925x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Calibration<br/>Cattle<br/>Fats--analysis<br/>Fiber Optic Technology<br/>Meat--analysis<br/>Optical Fibers<br/>Reproducibility of Results<br/>Software<br/>Spectrum Analysis<br/>Water--analysis