Pearson, A M <br/><br/>
Some factors that may alter consumption of animal products. A review.  [electronic resource] 

 -  Journal of the American Dietetic Association  Nov 1976 
 - 522-30 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Consumer Behavior<br/>Dairy Products<br/>Dietary Fats<br/>Dietary Proteins<br/>Income<br/>Meat--standards<br/>Nutritional Physiological Phenomena<br/>Plant Proteins, Dietary--analysis<br/>Poultry Products<br/>Sheep<br/>Glycine max<br/>Swine<br/>United States