Olasupo, N A <br/><br/>
Plasmid profiles of bacteriocin-producing Lactobacillus isolates from African fermented foods.  [electronic resource] 

 -  Folia microbiologica  1994 
 - 181-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0015-5632 
<br/><br/><label>Standard No.: </label>10.1007/BF02814645  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Africa<br/>Bacterial Typing Techniques<br/>Bacteriocins--biosynthesis<br/>Fermentation<br/>Food Microbiology<br/>Lactobacillus--chemistry<br/>Molecular Weight<br/>Plasmids--analysis