Kunzek, H <br/><br/>
[Preparation and characterization of low protein, cell structural material. II. Materials with cellular structure from carrot and white cabbage].  [electronic resource] 

 -  Zeitschrift fur Lebensmittel-Untersuchung und -Forschung  Sep 1994 
 - 235-9 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0044-3026 
<br/><br/><label>Standard No.: </label>10.1007/BF01193452  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Brassica--chemistry<br/>Daucus carota--chemistry<br/>Food Analysis<br/>Fruit--chemistry<br/>Pectins--analysis<br/>Plant Proteins--analysis<br/>Plant Proteins, Dietary--analysis<br/>Protein Binding<br/>Water