Ross, E <br/><br/>
Comparison of freeze-dried and extruded Spirulina platensis as yolk pigmenting agents.  [electronic resource] 

 -  Poultry science  Aug 1994 
 - 1282-9 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps.0731282  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Coturnix<br/>Cyanobacteria<br/>Egg Yolk<br/>Food Coloring Agents--administration & dosage<br/>Freeze Drying<br/>Hordeum<br/>Manihot<br/>Pigmentation<br/>Zea mays