Simionescu, N <br/><br/>
Galloylglucoses of low molecular weight as mordant in electron microscopy. II. The moiety and functional groups possibly involved in the mordanting effect.  [electronic resource] 

 -  The Journal of cell biology  Sep 1976 
 - 622-33 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0021-9525 
<br/><br/><label>Standard No.: </label>10.1083/jcb.70.3.622  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cytological Techniques<br/>Gallic Acid--analogs & derivatives<br/>Glucose--analogs & derivatives<br/>Microscopy, Electron<br/>Pancreas--ultrastructure<br/>Phenols<br/>Pyrogallol<br/>Structure-Activity Relationship