Bosselaers, I E <br/><br/>
Differential effects of milk proteins, BSA and soy protein on 4NQO- or MNNG-induced SCEs in V79 cells.  [electronic resource] 

 -  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  Oct 1994 
 - 905-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0278-6915 
<br/><br/><label>Standard No.: </label>10.1016/0278-6915(94)90088-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>4-Nitroquinoline-1-oxide--toxicity<br/>Animals<br/>Antimutagenic Agents--metabolism<br/>CHO Cells<br/>Caseins--metabolism<br/>Cattle<br/>Cricetinae<br/>Cricetulus<br/>DNA Damage--drug effects<br/>DNA Repair--drug effects<br/>Dose-Response Relationship, Drug<br/>Hydrolysis<br/>Lactoglobulins--metabolism<br/>Methylnitronitrosoguanidine--toxicity<br/>Milk Proteins--metabolism<br/>Models, Biological<br/>Mutation--drug effects<br/>Pepsin A--pharmacology<br/>Plant Proteins, Dietary--metabolism<br/>Protein Binding<br/>Serum Albumin, Bovine--metabolism<br/>Sister Chromatid Exchange--drug effects<br/>Soybean Proteins<br/>Glycine max<br/>Whey Proteins