Barnett, J A <br/><br/>
The utilization of sugars by yeasts.  [electronic resource] 

 -  Advances in carbohydrate chemistry and biochemistry  1976 
 - 125-234 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0065-2318 
<br/><br/><label>Standard No.: </label>10.1016/s0065-2318(08)60337-6  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aerobiosis<br/>Anaerobiosis<br/>Biological Transport<br/>Biological Transport, Active<br/>Candida--metabolism<br/>Carbohydrate Metabolism<br/>Cell Wall--metabolism<br/>Endoplasmic Reticulum--metabolism<br/>Glucose--metabolism<br/>Glycolysis<br/>Glycosides--metabolism<br/>Monosaccharides--metabolism<br/>Oxygen Consumption<br/>Saccharomyces cerevisiae--metabolism<br/>Species Specificity<br/>Subcellular Fractions--metabolism<br/>Yeasts--metabolism