Braaten, J T <br/><br/>
Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects.  [electronic resource] 

 -  European journal of clinical nutrition  Jul 1994 
 - 465-74 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0954-3007 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Avena<br/>Cholesterol--blood<br/>Cross-Over Studies<br/>Dietary Fiber--therapeutic use<br/>Fasting<br/>Female<br/>Glucans--therapeutic use<br/>Humans<br/>Hypercholesterolemia--blood<br/>Male<br/>Middle Aged<br/>Placebos<br/>Triglycerides--blood