Karasawa, Y <br/><br/>
Role of caeca in the nitrogen nutrition of the chicken fed on a moderate protein diet or a low protein diet plus urea.  [electronic resource] 

 -  British poultry science  Jul 1994 
 - 383-91 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0007-1668 
<br/><br/><label>Standard No.: </label>10.1080/00071669408417703  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ammonia--blood<br/>Animal Feed<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Blood Urea Nitrogen<br/>Cecum--physiology<br/>Chickens--physiology<br/>Colostomy<br/>Diet, Protein-Restricted<br/>Dietary Proteins<br/>Food, Fortified<br/>Male<br/>Nitrogen--metabolism<br/>Urea--metabolism<br/>Urine