TY  - GEN
AU  - Baldwin,B A
TI  - Quantitative studies on taste preference in pigs
SN  - 0029-6651
PY  - 1976///0925
KW  - Animal Feed
KW  - Animals
KW  - Conditioning, Operant
KW  - Cyclamates
KW  - Dietary Carbohydrates
KW  - Food Additives
KW  - Food Preferences
KW  - drug effects
KW  - Glucose
KW  - Lactose
KW  - Mouth
KW  - physiology
KW  - Saccharin
KW  - Sodium Chloride
KW  - Species Specificity
KW  - Sucrose
KW  - Sweetening Agents
KW  - pharmacology
KW  - Swine
KW  - Taste
N1  - Publication Type: Journal Article; Review
UR  - https://doi.org/10.1079/pns19760011
ER  -