Greene, G W <br/><br/>
Stages of change for reducing dietary fat to 30% of energy or less.  [electronic resource] 

 -  Journal of the American Dietetic Association  Oct 1994 
 - 1105-10; quiz 1111-2 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Standard No.: </label>10.1016/0002-8223(94)91127-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Algorithms<br/>Diet, Fat-Restricted<br/>Dietary Fats--administration & dosage<br/>Energy Intake<br/>Feeding Behavior<br/>Female<br/>Humans<br/>Logistic Models<br/>Male<br/>Middle Aged<br/>Predictive Value of Tests<br/>Sensitivity and Specificity<br/>Surveys and Questionnaires