Huber, J T <br/><br/>
Heat stress interactions with protein, supplemental fat, and fungal cultures.  [electronic resource] 

 -  Journal of dairy science  Jul 1994 
 - 2080-90 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0022-0302 
<br/><br/><label>Standard No.: </label>10.3168/jds.S0022-0302(94)77151-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animals<br/>Aspergillus oryzae<br/>Cattle<br/>Cattle Diseases--physiopathology<br/>Dietary Fats--administration & dosage<br/>Dietary Proteins--administration & dosage<br/>Fungi<br/>Hot Temperature<br/>Lactation--physiology<br/>Saccharomyces cerevisiae<br/>Stress, Physiological--physiopathology