Goņi, F <br/><br/>
Polychlorinated biphenyl residues in various fatty foods consumed in Guipúzcoa, the Basque Country (Spain).  [electronic resource] 

 -  Food additives and contaminants   
 - 387-95 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0265-203X 
<br/><br/><label>Standard No.: </label>10.1080/02652039409374237  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Butter--analysis<br/>Eggs--analysis<br/>Fishes<br/>Food Contamination--analysis<br/>Maximum Allowable Concentration<br/>Pesticide Residues--analysis<br/>Polychlorinated Biphenyls--analysis<br/>Spain