Egorov, T A <br/><br/>
The complete amino acid sequence and disulphide bond arrangement of oat alcohol-soluble avenin-3.  [electronic resource] 

 -  European journal of biochemistry  Sep 1994 
 - 631-8 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0014-2956 
<br/><br/><label>Standard No.: </label>10.1111/j.1432-1033.1994.00631.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acid Sequence<br/>Avena--chemistry<br/>Chromatography, High Pressure Liquid<br/>Chromatography, Liquid<br/>Conserved Sequence<br/>Cyanogen Bromide<br/>Disulfides--analysis<br/>Molecular Sequence Data<br/>Peptide Fragments--chemistry<br/>Plant Proteins--chemistry<br/>Prolamins<br/>Sequence Homology, Amino Acid<br/>Solubility<br/>Trypsin