TY  - GEN
AU  - Magnusson,K E
AU  - Edebo,L
TI  - Influence of salts and gelatin on disintegration of Saccharomyces cerevisiae by freeze-pressing
SN  - 0006-3592
PY  - 1976///0802
KW  - Cell Fractionation
KW  - methods
KW  - Chlorides
KW  - Freezing
KW  - Gels
KW  - Pressure
KW  - Rheology
KW  - Saccharomyces cerevisiae
KW  - analysis
KW  - Salts
KW  - Temperature
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1002/bit.260180402
ER  -