Magnusson, K E <br/><br/>
Influence of salts and gelatin on disintegration of Saccharomyces cerevisiae by freeze-pressing.  [electronic resource] 

 -  Biotechnology and bioengineering  Apr 1976 
 - 449-63 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0006-3592 
<br/><br/><label>Standard No.: </label>10.1002/bit.260180402  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cell Fractionation--methods<br/>Chlorides<br/>Freezing<br/>Gels<br/>Pressure<br/>Rheology<br/>Saccharomyces cerevisiae--analysis<br/>Salts<br/>Temperature