Shen, L H <br/><br/>
Modification of an in-vitro method for estimating the bioavailability of zinc and calcium from foods.  [electronic resource] 

 -  Zeitschrift fur Lebensmittel-Untersuchung und -Forschung  Dec 1994 
 - 442-5 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0044-3026 
<br/><br/><label>Standard No.: </label>10.1007/BF01193270  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Biological Availability<br/>Calcium, Dietary--pharmacokinetics<br/>Dialysis<br/>Food Analysis--methods<br/>Hydrogen-Ion Concentration<br/>Pepsin A--metabolism<br/>Swine<br/>Zinc--pharmacokinetics