TY  - GEN
AU  - Stead,D
TI  - The effect of hydroxycinnamic acids and potassium sorbate on the growth of 11 strains of spoilage yeasts
SN  - 0021-8847
PY  - 1995///0410
KW  - Alcoholic Beverages
KW  - microbiology
KW  - Caffeic Acids
KW  - pharmacology
KW  - Cinnamates
KW  - Coumaric Acids
KW  - Dose-Response Relationship, Drug
KW  - Food Preservatives
KW  - Sorbic Acid
KW  - Species Specificity
KW  - Yeasts
KW  - drug effects
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1111/j.1365-2672.1995.tb01677.x
ER  -