Stead, D <br/><br/>
The effect of hydroxycinnamic acids and potassium sorbate on the growth of 11 strains of spoilage yeasts.  [electronic resource] 

 -  The Journal of applied bacteriology  Jan 1995 
 - 82-7 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8847 
<br/><br/><label>Standard No.: </label>10.1111/j.1365-2672.1995.tb01677.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcoholic Beverages--microbiology<br/>Caffeic Acids--pharmacology<br/>Cinnamates--pharmacology<br/>Coumaric Acids--pharmacology<br/>Dose-Response Relationship, Drug<br/>Food Preservatives--pharmacology<br/>Sorbic Acid--pharmacology<br/>Species Specificity<br/>Yeasts--drug effects