Brousseau, M E <br/><br/>
Dietary monounsaturated and polyunsaturated fatty acids are comparable in their effects on hepatic apolipoprotein mRNA abundance and liver lipid concentrations when substituted for saturated fatty acids in cynomolgus monkeys.  [electronic resource] 

 -  The Journal of nutrition  Mar 1995 
 - 425-36 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/125.3.425  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Apolipoprotein A-I--genetics<br/>Apolipoprotein C-II<br/>Apolipoprotein C-III<br/>Apolipoproteins--genetics<br/>Apolipoproteins B--genetics<br/>Apolipoproteins C--genetics<br/>Apolipoproteins E--genetics<br/>Base Sequence<br/>Dietary Fats--pharmacology<br/>Fatty Acids--pharmacology<br/>Fatty Acids, Monounsaturated--pharmacology<br/>Fatty Acids, Unsaturated--pharmacology<br/>Liver--drug effects<br/>Macaca fascicularis<br/>Male<br/>Molecular Sequence Data<br/>RNA, Messenger--metabolism